Experience Restaurant-Quality Dry Aged Steak at Home or in Your Business
Introducing Steak Locker – The World’s First Smart Dry Age Fridge
Whether you're a home chef, restaurateur, butcher, or specialty grocer, the Steak Locker Dry Age Fridge brings traditional craftsmanship and modern innovation right into your kitchen or storefront. Designed by chefs and industry professionals, each model offers a professional-grade solution for dry aging beef, crafting charcuterie, and elevating your culinary experience.
From the Steak Locker Home, Studio and top-of-the-line Pro Edition, these smart appliances offer precision control via a dedicated mobile app—putting real-time temperature and humidity control at your fingertips.
Why Steak Locker?
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Smart App Integration – Monitor and control aging from your phone
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No Water Line Required – Simple setup in any indoor or outdoor kitchen
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Wi-Fi Connectivity – Seamless integration with modern smart homes
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Premium Construction – UV-resistant tempered glass, stainless steel, telescoping rails
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Versatile Use – Perfect for homes, restaurants, butcher shops, and grocery stores
Key Features – Studio Edition Dry Age Fridge
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Compact Yet Spacious
34.44" H x 15.55" W x 21.45" D with a generous 78 L / 2.65 cu. ft. usable volume – fits seamlessly into any kitchen or outdoor cooking area.
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Smart Connectivity
Includes a companion iOS app for remote monitoring and control.
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Premium Hygienic Build
Crafted with 304 anti-microbial stainless steel for durability and food safety.
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Impressive Capacity
Holds up to 30 lbs (14 kg) of meat—ideal for dry aging beef or crafting charcuterie.
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Precision Control
Single temperature zone with an adjustable range from 34°F to 50°F for optimal aging conditions.
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Global Compatibility
Dual voltage support: 110V–120V (US) / 220V–240V (EU) and operates on 150 watts of power.
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Worry-Free Warranty
Backed by a 1-year parts and labor warranty – including compressor coverage.
Your Investment Pays for Itself—Fast
With the Steak Locker SL100, you can start saving money from your very first dry-aged ribeye.
Here’s how it breaks down:
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Prime Bone-In Ribeye Cost (Before Dry Aging): ~$10/lb
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Dry Aging Loss (Moisture, Trim, etc.): ~18%
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Final Cost with Steak Locker: Only ~$11.80/lb
Compare that to top purveyors like La Frida, where dry-aged ribeye averages $45.75/lb—you're looking at over 60% in savings per pound.
Now let’s talk payback:
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Average Sub-Primal Cut: 25 lbs
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Charcuterie Board Setup or Ribeye Inventory Value at Retail: 53 lbs of dry-aged meat
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Break-even Point: Just two sub-primal cuts (or 53 lbs of dry-aged product) and your fridge has already paid for itself.
ROI You Can Taste
Whether you're a chef, butcher, or passionate home cook, the Steak Locker is a smart investment that turns premium cuts into a profitable or personal gourmet experience.
Order today, and start aging like a pro.
