Experience Restaurant-Quality Dry Aged Steak at Home or in Your Business
Introducing Steak Locker – The World’s First Smart Dry Age Fridge
Whether you're a home chef, restaurateur, butcher, or specialty grocer, the Steak Locker Dry Age Fridge brings traditional craftsmanship and modern innovation right into your kitchen or storefront. Designed by chefs and industry professionals, each model offers a professional-grade solution for dry aging beef, crafting charcuterie, and elevating your culinary experience.
From the Steak Locker Home, Studio and top-of-the-line Pro Edition, these smart appliances offer precision control via a dedicated mobile app—putting real-time temperature and humidity control at your fingertips.
Why Steak Locker?
-
Smart App Integration – Monitor and control aging from your phone
-
No Water Line Required – Simple setup in any indoor or outdoor kitchen
-
Wi-Fi Connectivity – Seamless integration with modern smart homes
-
Premium Construction – UV-resistant tempered glass, stainless steel, telescoping rails
-
Versatile Use – Perfect for homes, restaurants, butcher shops, and grocery stores
Key Features – Home Edition Dry Age Fridge
-
Compact Yet Spacious
26.77" D x 23.43" W x 73.43" H with a generous 520 (L) 18.36 cu. ft. usable volume – fits seamlessly into any commerical kitchen.
-
Smart Connectivity
Includes a companion iOS app for remote monitoring and control.
-
Premium Hygienic Build
Crafted with 304 anti-microbial stainless steel for durability and food safety.
-
Impressive Capacity
Holds up to 350 lbs (150 kg) of meat—ideal for dry aging beef or crafting charcuterie.
-
Precision Control
Single temperature zone with an adjustable range from 34°F to 72°F for optimal aging conditions.
-
Global Compatibility
Dual voltage support: 110V–120V (US) / 220V–240V (EU) and operates on 150 watts of power.
-
Worry-Free Warranty
Backed by a 1-year parts and labor warranty – including compressor coverage.
Big Capacity, Bigger Savings – Steak Locker SL520
If you're aging premium cuts like Pat LaFrieda’s Prime Bone-In Ribeye, the Steak Locker SL520 pays for itself faster than you might think—and keeps paying you back with every cut.
Here’s the math:
-
Prime Ribeye Starting Cost: ~$10/lb
-
Typical Dry Aging Loss: ~18%
-
Final Cost with Steak Locker: Only ~$11.80/lb
Compare that to premium purveyors like Pat LaFrieda, where dry-aged ribeye sells for $49/lb. That’s a massive savings of over 75% per pound when you dry age it yourself.
Return on Investment: Fast & Flavorful
-
Average Sub-Primal Cut: 25 lbs
-
Total Capacity: Ages up to 121 lbs of meat at once
-
Initial Steak Locker Investment: $5,999
-
Cost to Break Even: Just around 8 sub-primals
-
Your Payback: At retail pricing, the locker pays for itself in your first few runs.
Professional Dry Aging That Pays Off
Whether you're a high-volume kitchen or a serious meat connoisseur, the SL520 offers large-scale savings, elevated flavor, and full control—all in one smart, stainless steel fridge.
Unlock dry-aged excellence with Steak Locker SL520.
Order now and turn every cut into a premium culinary experience.
